A versatile, high-margin concentrate designed to elevate your beverage menu. Crafted for cafes, bars, and restaurants, it transforms everything from alcohol-free spritzes to creative cocktails—an easy way to bring bold flavour and flair to your drinks offering.
Thanks to our fermentation process, Pomi®’s live cultures consume the natural sugars, leaving it naturally low in sugar but full of vibrant flavour.
Pomi® is bio-fermented with live Lactobacillaceae cultures. We never pasteurise or add preservatives, meaning the good stuff stays alive and active in every bottle.
Each batch is fermented with Lactobacillus rhamnosus—a probiotic strain naturally found in your gut. This powerful strain supports digestion, skin health, and overall wellbeing.
Mix 15ml of Pomi® with 200ml of sparkling water over ice for a refreshing spritz. Add a wedge of lemon for an extra burst of flavour.
Each bottle delivers 33 expertly crafted servings—perfect for customers looking to boost their vitality while enjoying an alcohol-free option.